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Owner Bruno Baragli purchased the restaurant from a friend in 2001 and moved to Coronado seeking a more relaxing lifestyle. The restaurant is located in what used to be the original location to the “only” convenience store in the whole community, a placed called “La Cosita” meaning the little thing. Those who grew up spending… Read More
The house specialty at Barracuda is fresh pasta, lasagna, fettuccini, and versatile ravioli filled with lobster, crab, ricotta, spinach, and meat. There is a variety of sandwiches, pizzas and seafood to cater to all tastes and budgets. Stefania Zoncu, owner of Barracuda, believes in fresh ingredients, and all seafood served in the restaurant is “the… Read More
Located in Bella Vista, Panama’s emerging restaurant district, opened in August 2009. Chef Simone Trevisan, merges his traditional culinary background with modern techniques, making Ristorante Adagio a unique and pleasant experience. The menu is extensive and their enthusiastic staff is ready to knowledgeably guide you through their variety of dishes. We started with the Peperonata,… Read More
Chef Willy Diggelmann opened Caffé Pomodoro which offers three different atmospheres for diners to enjoy fresh Italian food, a bohemian café style lounge, a unique outdoor patio, and their cozy wine bar salon. We start with the cold appetizer section by ordering the Carpaccio di bue, thin slices of raw beef, prepared with fresh lemon,… Read More
Opened in 2005, this is yet another creation of chef and restaurateur Giselle Borrel. The menu reflects a multicultural affair for world cuisine pairing Italian and Japanese food, in a swanky atmosphere designed by Germán Pinzón, featuring lively Cartooch paintings on the wall. On this occasion we focus on their Italian culinary expression, daughter Mercedes… Read More
Restaurateur David Henesy opened La Chesa in May 2010. An early republic day posh BellaVista Mansion is the setting for a new concept of Italian restaurants in Panama. All rooms have been designed with different atmospheres, yet all keep the same tone and elegance. A prix fixe menu of $35.00 per person becomes an adventurous… Read More
Originally from Napoli Italia, a region where pizza claims its birth, Brothers Enrico, Luigi and Domenico Iovane opened their first restaurant in Panama in 1962. In 1986 Domenico decided to move to their current location in Obarrio. Their success, lies in the fact that Napoli is a family business , where the father, mother, sons,… Read More
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