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Chef Charlie Collins raises the game in the Chiriquí province with his proven knowledge, experience and great execution, cleverly pairing local ingredients with international and national dishes. After many years of traveling to Boquete, more than I’d like to admit, Restaurante Panamonte has become a regular stop to grab breakfast, lunch or dinner, sometimes the… Read More
This hustle-and-bustle dockside market serves up the freshest fish, something you need for a good ceviche. You basically have a choice of any seafood that can be netted or poled out of Panamanian waters – octopus, squid, shrimp, mollusks, and fish. From a collection of seafood stalls on the first floor, we chose one directly… Read More
Advised by the powers that be that the Café Barko coconut-steeped ceviche was not to be missed, we made a beeline for the Amador Causeway to pay our respects. We weren’t really expecting anything extraordinary but discovered a taste explosion worth walking the length of the Causeway. The Ceviche Barko will set you back $6… Read More
Located in the Casco Viejo section of the city, this plaza-front restaurant offers a short and sweet menu with several ceviches. The offerings are a far cry from the ceviche´s humble beginnings. Blending the best of fusion cuisine with an attention to quality and taste, Ciao Pescao pulls out all the stops with its varied… Read More
In Panama City, you can find almost any kind of food from New York chic to Peruvian ceviche, from Korean kim chee to European Continental. You are in Panama City, Panama, crossroads of the world, after all. So where do you go for an authentic Panamanian meal or find a restaurant that can serve up… Read More
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