9°80° Food Review A FUEGO LENTO

a fuego lento

Yet another creation of one of our favorite chefs Fabricio Torcivia. Originally from Mendoza Argentina, Fabricio brings to the table the traditional cuisine style of his home town in a very straight forward approach offering three different settings – a semi-formal dining room with private rooms for meetings and gatherings, an air conditioned thatched roof… Read More

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