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Dorothy Digioia, originally from Malaysia, lived in France for 40 years before she moved to Bocas del Toro in 2006. A great passion and respect for good food has led her to create her own line of gourmet treats, grown in Finca Esmeralda on Isla Colón. Raw and roasted cacao beans, baking chocolate, red rice,… Read More
Noticed a big funky blue bus parked on the corner of Mondo Taitu? You have reached Bocas Blended. Jessica Wagner moved to Bocas del Toro from New York City almost a year ago, finding a big opportunity to contribute with an option for healthy foods and drinks. “The bus had been sitting on the beach… Read More
The owner and creator of Super Gourmet, Lorelei Kusin, first discovered Bocas in 1995 while sailing through Panama. She knew then that she would eventually return “full time”. She did so in 2001 & opened the first Super Gourmet within 3 months. After a few years in the original location, Lorelei found the perfect property… Read More
Panamanian owner Juan Pablo de Caro came to Bocas del Toro looking for good waves. Little did he know, he would also end up meeting his wife Kelly, and settling here. Since 2005 Juan Pablo and Kelly run Buenavista restaurant, a regular spot for locals and tourists. Their most popular dishes are nachos, quesadillas, burgers,… Read More
Restaurateur Tommy Short, opened 9° restaurant in 2007 adding up a fine dining experience to the Bocas del Toro restaurant scene. The restaurant is located on a waterfront property overlooking Carenero Island. A well rounded menu offers great dishes such as ceviche martini, lobster tacos served on a mango salsa, ahi tuna tempura rolled in… Read More
The Cosmic Crab Cafe located on Carenero features fish and seafood appetizers and entrees, as well as an extensive menu of dishes like Mango Chutney Barbecue Ribs, and Jerusalem style Hummus. Crab cakes with a spicy Remoulade is a Cosmic Crab Signature dish. Certainly the most extensive and original cocktail menu in Bocas, Joan Cabtree,… Read More
The house specialty at Barracuda is fresh pasta, lasagna, fettuccini, and versatile ravioli filled with lobster, crab, ricotta, spinach, and meat. There is a variety of sandwiches, pizzas and seafood to cater to all tastes and budgets. Stefania Zoncu, owner of Barracuda, believes in fresh ingredients, and all seafood served in the restaurant is “the… Read More
Right on the water, a cozy and colorful atmosphere serves a creative and multicultural menu that reflects Katherine Dukehart’s world cuisine influences. Sesame seared tuna steak with wasabi, ginger and soy, shrimp with passion fruit cream sauce, pork tenderloin with balsamic onion reduction, tomato coconut curry soup, buffalo fried calamari with blue cheese dipping sauce,… Read More
The Bocas del Toro restaurant scene has grown considerably in the recent years. A few of our suggestions are: Ultimo Refugio Right on the water, a cozy and colorful atmosphere serves a creative and multicultural menu that reflects Katherine Dukehart’s world cuisine influences. Sesame seared tuna steak with wasabi, ginger and soy, shrimp with passion… Read More
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